Chef Dana chats with Chef Jason Binder about the A Little Funky
trend, the growth of Asian cuisine, and how to make innovative
trending flavors approachable on your menu.
Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann’s Salad Dressings.